Cocktail Party

Butler Passed Hors D’oeuvres

Kyoto Beef Rolls in Asian Spoons
Thai Spring Rolls w/ Spicy Duck Sauce
Peppered Tuna on Endive w/ Wasabi Aioli
Raspberry & Brie in Filo
Coconut Shrimp w/ Asian Plum Sauce
Beef Empanadas w/ Spicy Marinara
Sea Scallops in Bacon

Chef Attended Pasta Station

Penne and Tortellini Pastas
Marinara, Alfredo & Vodka Sauces
Sauteed to order
Accompanied by Garlic Bread, Crushed Red Pepper, Parmesan Cheese, and Fresh Basil

Carving Station

Grilled Beef Tenderloin w/ Caramelized Onions, Sauteed Mushrooms and a Creamy Horseradish Sauce